Latte Art Workshop/Sensory Skills Workshop — All Day

This workshop combines the three-hour intensive Latte Art Workshop and the three-hour Sensory Skills Workshop

The three-hour intensive Latte Art Segment of the workshop will be led by Matt Milletto, Director of Training at the American Barista & Coffee School, and other ABC’s lead instructors. In this class, students will learn the fundamentals and foundation behind pouring great latte art and learn how to pour consistent latte art on every drink.

Class will cover a wide range of pour types from the basic rosetta to multi-art pours. All skill levels are welcome.

The three-hour Sensory Skills segment of the workshop will be led by Andrew Hetzel, licensed Q-Grader and Director of Hawaii-based consultancy, Cafemakers. In this segment, attendees of all skill levels may participate in exercises that improve taste and aroma identification proficiency.

Workshop attendees will practice the SCAA sensory skills exam with guidance and training, as well as perform olfactory and coffee cupping triangulation exercises comparable to those required for Q-Grader licensing or barista competition judging certification. This program is open to coffee professionals preparing for industry accreditation or anyone seeking to sharpen sensory acuity.